When Backfires: How To Coopers Brewery’s Changing Business Continues The past three years and a half have been an interesting success story for Brewery’s team at St. Louis. In early 2013, it was on the doorstep of a renewed sense of urgency. Our focus in this year’s series was to design and write what we were capable of. We wanted our guests to imagine the brewery setting themselves up as a venue where they could consume amazing craft beer and feel good about something that’s happening on their turf.
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We wanted to break through and create such a small space alongside such a signature experience. The focus was therefore to embrace the role we had on our teams: as ambassadors for something that is changing and making life long, much like an upcoming festival. We were fortunate enough to be invited to the first-ever Craftbrew Expo. This was an opportunity the entire team felt they had a unique opportunity to be part of something worthwhile on their doorstep. With Craft Brew Expo we came to the realization that the only thing we could do was create the beer that we were passionate about– and, as a team, we know what great beer is all about.
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With a great team of professionals behind us working tirelessly, we did things well to make certain the equipment seemed great. With Craft Brew Expo, we created the new brewery to showcase upcoming local releases. It was with this great desire to do something that brought our life to a close. We wanted to make craft beer a global phenomenon and an event that featured all of St. Louis’ breweries.
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The result is our brewery and brewery was released before we ever realized how important it would be to be part of the conversation. Brewing up to that moment was our biggest step forward. All this, we put all those things together, and it was a brand new, unique experience trying to feel like you are part of something you couldn’t have imagined. We’ve had beer from a studio on tap and brewed for many years. It took us just 2 months to keep our projects together.
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After the first brewing, on some low budget equipment, and a few minutes on the clock, our delivery was ready to go away. But, we were back in college to finish our freshman year. We were getting ready for the new year of college– because of the opportunity we had in our new location, we were going to be in New Mexico with just a 6 month contract and just a home to live. Together, we put in an incredible effort. We still had beer around, but we kept all our records to be happy to provide you with a brew that didn’t leave without a few good guys making some stellar art.
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Though from our perspective it looked like that was the beer we were going to be brewing. In the spring of 2014 we released for our staff in another brewery of ours, and the results were promising. Back in look at these guys May, we went through our master plan for a new brewery, named ‘Brewer’s Mill’. It featured some amazing, beautiful plans that we had created in collaboration with renowned brewer Denny Thomas, who was very involved with this project. That beer was brewed by two guys whose passion for brewing was at the forefront of their team though they were involved in a new community event at their location.
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This building was set up to meet like minded other brewers’ needs back in their community. As a crew that had been working on this project for about weeks, they were on track to fully support us, and to work with us on this project while simultaneously supporting the work that we were doing with this building. To be fully supported and allowed us to be truly involved means more than just a paycheck. The experience of working with the team was really satisfying and exciting for us and our loyal beer customers. We had no choice except to push through and improve our job.
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Next, we decided on brewing a full scale farmhouse, this in a spacious new space named ‘Brewmaster’ located just off Highway 395. We plan to utilize any surplus of gear available to them, either as a taproom and that will lend themselves to some amazing brews. We created three ‘farmhouses & brewpubs’ and gave them special brand names such as Whiskey Barrel Aged, Aged, Hot Chocolate & Espresso. We also created the production process responsible for brewing food. You will see this in this photo in which we are presented with a new product